Today’s Under-5-Minutes plant-based meal

February 13, 2020- Baby greens salad with yams sunflower seeds tomatoes and vinaigrette

January 23, 2020-Chipotle tofu plant-based burrito bowl with baby-sized chips. This was better tasting than the meat varieties.January 21, 2020- Tortilla chips made of quinoa rather than corn taste even better, I think. December 22, 2019- Mexican spice vegetable stew with Beyond Meat sausage, tofu, yucca, squash, peppers, rice, and beans

December 19, 2019- Brown rice, taco seasoning, and beans, with salsa and organic baked chips

December 17, 2019- Multi-grain pasta with plant-based fake ground beef and marinara sauce

December 15, 2019- Mushroom burger on top of protein blend vegetable pack

December 10, 2019- Eggplant soup (Eggplant, vegetable stock, mushrooms, brown rice, black beans, heirloom tomatoes, trinity mix)

December 5, 2019- Beyond Meat burger on 5-grain bread with yams

December 2, 2019- Vegetable stew

November 30, 2019- Portobello mushroom and rice

November 27, 2019- Yucca stew

November 19, 2019- Kale, beet, and berry smoothie

November 12, 2019- Beyond Meat burger with rice and beans

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